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London Sushi Tools Company
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Decorative umbrellas, mixed colors (144 pieces)
Gold leaf paper (500 sheets)
Kaishiki gold and silver (500 pieces)
Mini Kagami biraki set without square/celebration
Original food sample (1 item)
Washable tatami "Kiyoraka" floor type
glass incense holder
Kayuragi stick (40 pieces)
Tealight candle new (125 pieces)
Black bamboo morning glory shelf (with feet)
wooden knife block
Nobu the sushi book
Book Sukiyabashi Jiro Seize the Season
Encyclopedia of Sushi Techniques Written by Hidenobu Meguro
Book Delicious Equations “Buntokuyama” explained by Hiromitsu Nozaki