English version of "NOBU no Sushi".
Chef Nobuyuki Matsuhisa of NOBU, who started the world's sushi boom, will teach you how to hold and roll sushi.
Sushi such as soft shell crab rolls and salmon skin rolls have now become world standards.
Chef Nobuyuki Matsuhisa of NOBU created these dishes.
NOBU's sushi continues to attract celebrities from New York, Hollywood, and other countries.
We will show you the basic techniques for making sushi rolls and nigiri for the first time, and also introduce plenty of modern sushi recipes.
There are also techniques to improve your sushi to the next level, perfect for entertaining.