This is a type of grilling iron that heats the surface of the seal directly over the fire and presses it. The mainstream material for branding irons these days is brass, which has high thermal conductivity, but our direct-fire branding irons are made of cast iron. It is a metal that is highly durable and resistant to deformation even when heated, and has long been used as a cast iron for branding irons, and is loved by heavy users such as Japanese confectionery shops that handle manju, which require a strong amount of heat. It is a material that has been made.
The handle is made of wood, and the rod part uses bolts to ensure heat dissipation, ensuring a sufficient surface area to prevent the wooden handle from burning.
If you are using it for steamed buns, Japanese sweets, or food in general, please let us know as we will bend it into an L shape (L-shaped open flame type for food use).The price is the same as the production price of the branding iron only.