There is no sticky rice sticking, and you can wash the pot quickly.
Since the rice does not stick or burn in the pot, there is less rice waste and it is economical.
Washing the pot is easy, which reduces work time and saves money on water bills.
The rice will come out more delicious than before.
Note
*Do not expose to fire directly.
*When taking out the net, grab the four folded ends of the net evenly and transfer it to the jar from the three-rolled (sewn) direction.
*Please increase the amount of water by the capacity of the net as the rice may stick to the net. Also, please allow sufficient steaming time.
Size: Compatibility/Dimensions (cm)
| Small 1.8L ~ 5.4L, 1 sho ~ 3 sho | 70×70 |
| Large 5.4L ~ 9L, 3 sho ~ 5 sho | 100×100 |
Hokka other net
how to use
(1) When using it for the first time, boil it in boiling water in a pot for about 5 minutes.
(2) Please wash easily with hot or cold water before and after use.
(3) Spread the net around the inside of the pot.
(4) Place the boiled rice on top of the hokka net and add an appropriate amount of water. Fold the remaining hokka net inside the pot over the rice and set aside.
(5) Once the rice is cooked, gently pull the bent corner of the hokkana net and transfer it to a jar. At that time, loosen the rice slightly in the pot and remove it.
(6) Please wash the pot, hotpot, and net after each use.
Material: 100% polyester (strong thread)
Contents: 1 piece
