Easy-to-read digital display shows temperature instantly.
Also for food poisoning measures. For foods such as bivalves that are susceptible to norovirus contamination, it is recommended that the center be heated at 85-90℃ for at least 90 seconds, and O-157 should be heated at 75℃ for at least 1 minute. (Ministry of Health, Labour and Welfare)
In the case of deep-fried foods, even if the surface is fried at a high temperature, the inside may not be sufficiently heated, so it is necessary to cook using the above guidelines as a guide.