Bohler-Uddeholm special steel, which is world-renowned, is ranked as the highest quality stainless steel material, and has excellent sharpness, rust resistance, and abrasion resistance.
The Takayuki Sakai Grand Chef series is a knife that aims to be a first-class Western-style knife that maximizes the characteristics of Bohler-Uddeholm special steel.
The blade has grooves to reduce resistance when cutting, allowing you to enjoy sharpness like never before.
Grand Chef SP Gyuto



























