chips for smoke
Features of Wood [Sakura] The most popular in Japan. Use with foods that have a strong aroma and a unique flavor. Suitable for mutton and pork.
[Oak] Because the wood contains a lot of tannin, it changes color quickly and has a slightly astringent taste.
[Onikwalnut] It has a scent similar to hickory and can be used in a wide variety of meat and fish dishes.
[Apple] Belongs to the sweet category, with a mild finish. It goes well with plain foods (chicken and white fish).
[Hickory] Most popular in Europe and America. An almighty chip with a good fragrance. In addition to fish, it is also used in bacon and ham.
[Beech] Matches seafood together with oak. Features a refreshing scent.
[White Oak] Made from Nikka whiskey barrels, it has a slightly sweet scent. Suitable for light materials. Although it has some astringency, it has a mild aroma that goes well with fish. The coloring is also good.