The history of Sakai can be traced back 600 years. It is said that the matchlock gun that the famous Sengoku period warlord Oda Nobunaga loved so much was made in Sakai. As a cutlery, the elaborate construction that does not allow any compromise down to the smallest detail is proof that the technique has been passed down from parent to child, and in 1981 it was designated as a traditional craft. Ta. Nowadays, our products have crossed borders and are now in the hands of families and chefs in over 30 countries around the world, captivating many people.
Precautions for use
-Please refrain from cutting bones or frozen foods as this may cause the blade to spill.
-After use, please wash with hot water and wipe dry with a dry towel to avoid rust or deterioration.
-Please refrain from using the dishwasher as it may stain or discolor.
Blade length size (mm):
165/180/195/210/225/240/270/300
Takayuki Sakai Special White Steel Kama-shaped Thin Blade Japanese Knife with Magnolia Pattern
- Rinse the knife thoroughly to remove any food or dirt. If you have a wooden handle, wipe it with a wet towel.
- Do not use a metal scrubber or abrasives, but gently wash the blade with a soft sponge and use detergent to remove dirt.
- After washing, wipe off the moisture with a dry towel and dry thoroughly to prevent rust or deterioration.
