A Kansai-style sashimi knife. (Yanagiba is the mainstream in the Kanto region as well)
Koshino Itto Shirogami Steel Yanagiba 210mm
£131.00Price
size size
Full length/approx. 340mm
Blade width: approximately 28mm
Blade thickness/approx. 3mm
Handle length: approx. 129mm
Weight: approx. 101g
Material
Blade material: Shirogami No. 2 (steel, susceptible to rust)
Blade shape/single edge
Handle/Hoki
Katsura ferrule/buffalo horn
*Image is 270mm
