A Kansai-style sashimi knife. (Yanagiba is the mainstream in the Kanto region as well)
Ginsanko is rust-resistant, has a sharpness close to that of steel, and is easy to sharpen.
Size (mm): 270
Koshino Itto Ginsan Honkasumi Yanagiba 270mm
£455.00Price
size size
Full length/approx. 413mm
Blade width: approximately 33mm
Blade thickness/approx. 4mm
Handle length: approx. 138mm
Weight: approx. 184g
Material
Blade material/Ginshi No. 3 (strong against steel and rust)
Blade shape/single edge
Handle handle/Magazine octagonal pattern
Katsura ferrule/buffalo horn
fire forged products
