A willow blade-shaped knife for shellfish sashimi. (Also for small fish sashimi) Ideal for making small pieces of shellfish and grating fish.
Koshino Itto Aogami Steel Kaisaku 120mm
£159.00Price
size size
Full length/approx. 255mm
Blade width: approximately 31mm
Blade thickness/approx. 3mm
Handle length: approx. 116mm
Weight: approx. 91g
Material
Blade material/Aogami No. 2 (steel/susceptible to rust)
Blade shape blade shape/single edge
Handle/Hoki
Katsura ferrule/buffalo horn
*Image is 150mm
