A wooden handle for repairing tamagoyaki.
Size: Total length (mm)
| Small (with nails) East 15/West 10.5-13.5 | Approximately 150 |
| Medium (with nails) East 18/West 15-21/Number 15-16.5 | Approximately 180 |
| Large (with nails) East 21-24/Number 18-4 | Approximately 210 |
| Extra large (with nails) East 27-30 | Approximately 270 |
| (For west 22.5-24cm) Medium-thin with nails | Approximately 180 |
| (For west 27-30cm) Large and thin with nails | Approximately 210 |
Wooden handle for copper egg baking
£4.00Price
Material: Natural wood
Contents: 1 piece
