Kansai-shaped thin blade
Knife for vegetables and peeled vegetables

[Precautions for use]
- This product is made of high purity steel and will rust, so after use, wash the blade and handle thoroughly with detergent and wipe off moisture with a dry towel. Also, please refrain from using the dishwasher.
・Forcible use for purposes other than its intended purpose may cause the blade to spill, bend, or crack. Damage caused by incorrect use is not covered by the warranty, so please use a knife that is suitable for the purpose.





[About left-handed users]
Please contact us for single-edged Japanese knives for left-handed use.

 
Size (mm):
180/210